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This Book ....
My cooking philosophy is simple: good, wholesome food.
The recipes in this book are grain free, gluten free, dairy free and refined sugar free, in other words paleo friendly.
These recipes are easy to prepare, have minimal ingredients, many of them have been converted from my everyday recipes, so all the guesswork has been done for you.
Your friends and family will not know the difference.
These recipes are full of flavour, delicious and are made using natural, unprocessed foods.
I recommend using the best quality produce available, grass fed meat and wild caught fish where possible.
For those who are new to eating grain free and dairy free, I will be introducing you to some ingredients, which will become the foundation of your pantry.
My hope is that you are inspired to embrace this way of cooking and to nourish your body with good food.
This book is for you, so make it your own, and enjoy!
To your continued health and happiness.
Ros Rees
Always Taste and Taste Again for Flavour.
Joy McClymont
Off The Track Training
The recipes are so easy to follow and just use good home style food in a super tasty way.
Every recipe ticks the box for nutrition and taste, which isn’t always easy to master.
Ros has a real talent for combining flavours and substituting high sugar and gluten enhanced foods with quality ingredients.
Her recipes are more conducive to clean eating and a whole food diet, which we know as being the most beneficial approach to staying fit and healthy for life.
Ros has provided my family and clients with so many options for breakfast, lunch, dinner and snacks, that makes each meal a “good food” option, packed with nutritional ingredients for energy, growth and digestive health.
Stacey Curcio
Cultivating Wellness
It’s clear that Roslyn cooks from the heart. Her recipes offer a fresh, creative twist on classic, traditional meals.
This book is full of recipes the whole family will enjoy.
Not only are the recipes flavour-packed and delicious, they are simple, which is perfect for busy people who don’t want to compromise on good nutrition, or for people just starting out in the kitchen.
This book is full of recipes the whole family will enjoy. Not only are the recipes flavour-packed and delicious, they are simple, which is perfect for busy people who don’t want to compromise on good nutrition, or for people just starting out in the kitchen.